Esther Mobley is the wine critic at the San Francisco Chronicle. She writes primarily about California wine, though her beat also includes beer, spirits, drinking culture, cults and, occasionally, doughnuts. In her regular Drink Up column, she reviews Bay Area bars. She leads the editorial team for The Press, the Chronicle’s digital guide to visiting wine country. Her weekly email newsletter, Drinking with Esther, includes a reading digest, product reviews and a behind-the-scenes look into the world of wine.
The Association of Food Journalists recognized Esther's work as the Best Writing on Beer, Wine or Spirits in 2017. The same year, she earned second place in the Agricultural Reporting category in the California Journalism Awards. Her work on the 2017 wine country wildfires was vital to the Chronicle earning the Scripps Howard award.
When she’s not writing about wine, Esther is often speaking about it. She gives seminars, presentations and classes to consumer groups and corporate clients.